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Scientists in Norway have released final results from experimental feeding studies carried out more than a ten-year period, and the verdict is in: If you want to steer clear of obesity, then keep away from eating genetically engineered (GE) corn, corn-based items, and animals that are fed a diet of GE grain.
 As reported by Cornucopia.org1, the project also looked at the effects on organ changes, and researchers located substantial modifications that impacted weight acquire, eating behaviors, and immune function.
How Genetically Engineered Corn and Soy Can Wreak Havoc on Your Wellness
 According to the featured write-up:
     “The benefits show a good link in between GE corn and obesity. Animals fed a GE corn diet regime got fatter faster and retained the weight compared to animals fed a non-GE grain diet regime. The studies were performed on rats, mice, pigs and salmon, reaching the identical benefits.
     … Researchers discovered distinct changes to the intestines of animals fed GMOs compared to these fed non-GMOs. This confirms other research done by US researchers. Important adjustments occurred in the digestive systems of the test animals’ major organs like the liver, kidneys, pancreas, genitals and a lot more.”