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Organic Herb Seeds

Organic herb seeds are herb seeds that are or were harvested or taken from an organically grown herb plant. When an herb plant is organically grown, it means it is grown naturally or without any commercial chemical pesticides, herbicides, or fertilizers used in the growth and cultivation process of the plant. Organically grown herb plants are generally healthier for eating because they have less chemicals than that of other plants that were treated during the growth process. Having less chemicals in your herbs means less chemicals in your food, which is believed to promote good health and lessen medical problems.

Before planting organic herb seeds, you need a general understanding of what a seed is. The seed of any plant is essentially what contains the plant’s DNA. Seeds have in them everything needed to start a new plant. Organic seeds are especially important because they contain the blueprint and the legacy of an organic plant, which means that the plant that will grow from the organic seed is going to be just as good as the first plant, possibly better, and will remain organic for as long as the new plant is not treated with any chemicals during its growth process. Organic herb seeds are very easy to plant, and will start their lives either inside or outside depending on the type of herb. After a three to six week germination period, the organic herb seeds will begin to sprout. After another week or so, you may transplant the plant if it was initially grown in a container.

Herb plants grown from organic herb seeds, and are maintained as organic herb plants taste good and are healthier than most commercial herbs. During their growth period, these herbs can be harvested for eating or seasoning food. Once an herb plant begins to flower, however the leaves lose its flavor, and sometimes may have a bitter taste. This is because the plant is focusing its strengths on flowering and creating new seeds. If you want to continue harvesting from your plant, you can nip the flowers at the buds. This will not change the flavor of the herb. Some herbs are used for their flowers though, and this may be what you’ve been waiting for in order to taste this herb. If that’s the case, allow your plant to flower.

Another reason to let the flowers grow is if you want to harvest your very own organic herb seeds. Seeds fertilized in the flower, and once a flower has reached the end of its life, it’s petals will fall and the seeds or seed pods will be revealed. Watch out for this closely because sometimes seeds drop or blow away in the wind as a natural form of pollination. To harvest your own organic herb seeds, allow the petals to fall, then carefully nip the branch that contains the flower. Shake this gently over a piece of paper and allow the seeds to fall onto the page. For larger seeds, you may collect them with your fingers, just be sure not to crush them. Dry your organic herb seeds out in the sun. Make sure they are completely dry before storing them away, and readying them for next planting season!

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Organic Is Beautiful
At some point over the last decade, every part of our lives has become commercialised. With busy lives, two income families, car-pooling and commuting, we look for ways to save on time. Unfortunately, when it comes to beauty products, commercial is rarely the way to go.

The switch to organics and natural products to enhance and maintain our skin, hair, nails and overall health, has not only proven itself to be more healthful, it also saves on time, money and the environment.

Most of the store bought products use natural products as the active ingredient, and then supplement it with chemicals and preservatives to give it a long shelf life, a pretty colour and an inviting scent. This is often a necessary part of the manufacturing process in order to get natural ingredients into the bottles you see on the shelf.

However, you can skip the whole process, but simply going directly to the source! For example, why purchase coconut based skin creams, when you can use organic coconut oil? Not only does it have a long shelf life, it’s completely natural and will cost much less than products that are made from it. You’ll get a great moisturizer for your skin, save money, and you won’t be adding unnecessary waste to our overburdened planet. One jar of coconut oil will compare to about 100 bottles of lotion, so it’s pretty easy math.

Organic products are found in your garden, your kitchen cupboards and your local supermarket. There are also specialty supply stores that offer harder to find organic products and ingredients. Any book store, whether it’s brick and mortar or on the web, can provide you with a wide array of books that include beauty recipes and products you can make easily in your home from natural products.

From dandruff to dry skin, there’s an organic solution to almost every esthetic problem. Going natural allows you to take control and reduce unwanted chemicals and toxins you are exposed to, leaving an organically beautiful you.

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Information Technology in Agriculture

Information Technology in Agriculture

Today’s State of affairs

Agriculture is the world which continues to take a seat on the driving force’s seat and will remain so forever as long as we tend to don’t dispose of stomachs; Therefore it becomes fairly important for any reform or revolution to address this sector and in this race data technology has been the front runner.

Info technology has led from the front in the information sharing process among the Agro scientists, Engineers, Farmers and Students. Because of the core dependency of information technology on Web might have restricted the reach of the knowledge but scenario will not remain so for long.

Currently scientists from everywhere the globe collaborate over the web, for sharing the information concerning the research on land fertility, seed hybridization, reducing the person efforts and making the farming environment less challenging and value effective.

Future Guidelines

In an edition of “The economist”, I encountered one thing that might trigger anxiety in anyone when it states “1974 Henry Kissinger, then America’s secretary of state, told the first world food conference in Rome that no child would go to bed hungry inside ten years. Just over 35 years later, within the week of another United Nations food summit in Rome, 1 billion people will move to bed hungry. This failure, already dreadful, could soon get worse. Not one of the underlying agricultural issues that produced a spike in food costs in 2007-08 and increased the quantity of hungry individuals has gone away. Between currently and 2050 the planet’s population can rise by a third, but demand for agricultural merchandise can rise by seventy%.” Usual business is not going to higher the estimates, as the panacea lies in the utmost involvement of information technology in agricultural research and data transfer.

Agriculture sector has stood against the time and achieved green, white, yellow, blue and cyber revolutions over the time.

Availability of information and effectively using this info is crucial for successful economic development. Data concerning skilled suggestions, material inputs, financial support, technological innovations and changing market conditions have huge impact on agriculture equally as the case with any alternative sector.

How well the Agriculture involves info technology in itself, can play a significant role in determining the longer term well being of those that have direct dependency on agriculture for livelihood, especially in developing countries like India.

In this context, it is most prudent to increase the advantages of IT to agriculture and to not underestimate the tremendous growth potential to be unleashed during this sector.

Sovereigns of all the countries must take moves so as to mobilize farmers, scientists, institutions and organizations for promoting involvement of Information Technology in Agriculture.

Organic Home Gardening
In todays Morden lifestyle people dont know how the Vegetables and fruits are grown, some of the fruits and vegetables come for far distant lands Mexico to Africa, where the climate is ideal to have good yielding in the farms, bright sunny days with lots of fresh water allows trees to grow faster and produce high quality of organic produce which we use daily in our life.

Lot of people are cultivating small Vegetable Garden to pick fresh produce grown by hand without using any Morden farm machinery and there is no use of Chemicals and Fertilizers, this type of farming is picking up in Netherlands a lot, people like to grow basic fresh herbs and vegetables which can be used in daily cooking. You can also get tuinlease to cultivate vegetables.

In contrast to colourful flower garden that exists for aesthetic purpose, a vegetable garden typically includes a compost heap of several small plots where you can grow one or two types of plant variety, this family garden concept is from world war II era, where people had small garden at back yards of each home which were called as Victory Garden which provided vegetables to families and freed up resources for the army.

With the increased interest in organic food and sustainable green living, many families are turning to organic vegetable gardening or tuinbeheer as alternative to their family diet, home grown vegetables and fruits uses up little resources compared to modern farming where the farm machinery uses lot of fuel. And the best thing is you save on shipping cost, as you just have to go and pick fresh for daily consumption.

Sustainable living is picking up in several parts of the world, people avoid foods which are shipped from far of countries as the fuel to ship these produces add lot of pollution to our atmosphere, another advantage of home gardening is you dont use any power machinery and you have to do the gardening traditional way using hand tools, this is an exercise which will help you to be fit and healthy. There are also consultants available who help you to setup your home garden and give you advice as well.

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How To Save Africa’s Agriculture
Last week, a meeting of twenty United Agencies (UN) agencies was held in Addis Ababa, Ethiopia to explore on ways to help the New Partnership for African Development (Nepad) achieve its goals.

 

Nepad’s main mission is to end chronic poverty in Africa, by, mainly, integrating innovative agricultural technologies, such as biotechnology, into African countries’ economies.

 

Agriculture being the mainstay of most African countries’ economies, Nepad should exploit the resources at various agricultural-oriented UN agencies to facilitate its rejuvenation. There is the Food and Agriculture Organization (FAO) that has, for many years, been championing the rights of African farmers. The World Health Organization (WHO), on the other hand, has been very resourceful in giving expert guidance on food safety, the most memorable one being a declaration that genetically modified foods don’t pose health risks on consumers.

 

It must, however, be stated that the success of this initiative largely depends on Nepad’s willingness to persuade African farmers and policy makers to be ready to embrace more productive agricultural technologies such as biotechnology. UN agencies alone cannot bring prosperity to Africa. African farmers and policy makers must realize that the world, now, is a global village, where countries freely share technologies.

 

Nepad has already made recognizable progress in convincing Africa to integrate modern agricultural technologies, such as biotechnology, into their economies. Nepad’s science and technology secretariat, through policy briefs, conferences, and position papers, has been actively touting modern agricultural biotechnology as the new frontier to food security.

 

Just three months ago, Nepad released a draft position paper on potential applications of modern biotechnology in African countries’ economies. To be tabled during the African Heads of States meeting in January, next year, the paper, among other things, asks African governments to integrate modern biotechnology into their development plans. It calls for an integrated approach to agricultural biotechnology.

 

All these efforts are commendable, but Nepad still can do more. To ensure Africa benefits maximally from, for example, modern agricultural biotechnology, Nepad must intensify efforts to help African governments develop biosafety policies. It can do this by volunteering technical assistance.

 

Collaboration with a UN agency such as the World Health Organization (WHO), which has been active in research on the safety of genetically modified organisms (GMOs), would be helpful. Such an agency can help correct misinformation that attends the debate about genetically modified foods.

 

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