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Far more and a lot more individuals are realizing that our food chain is in crisis. Agribusiness has made profits far more essential than your health — far more important than the atmosphere — and much more crucial than your right to know how your food is produced.
The United States now spends virtually 20 % of GDP on health care, but levels of obesity, diabetes and chronic illness are higher than ever.
Maybe because so many men and women are suffering, beneath the surface, a revolution has been developing.
From rural farms to urban dinner plates, from grocery shop shelves to state ballot boxes, ever far more people are locating their voices and taking action. If you believe in taking responsibility for your well being, if you believe there is an crucial link among the good quality of the food you eat and the high quality of your life, you are element of this movement.
In the seven years following my dad and colleague, John Robbins, released the initial edition of his landmark bestseller Diet plan for a New America in 1987,  beef consumption  in the United States dropped by 19 percent. The National Cattlemen’s Association, not pleased, pointedly blamed  Diet program For A New America . Because then, beef consumption has continued to slowly drop, whilst organic food sales have elevated more than 26-fold, to now exceed 4 percent of marketplace share.
This month marks the release of the 25th anniversary edition of Diet program For A New America, and it could not come at a more opportune time. Individuals are taking an increasing interest in the way that the animals raised for food are treated. In fact, a  poll carried out by Lake Study partners located that 94 % of Americans agree that animals raised for food on farms deserve to be free from cruelty. Nine U.S. states have now joined the whole European Union in banning gestational crates for pigs, and Australia’s two biggest supermarket chains  now sell  only cage-free of charge eggs in their home brands.