Question by Karunya: why high population can not survive in organic farming?
Answer by Prof. Pie
The yield from organic fruits, despite the fact that considerably healthier, would seem fairly a bit reduced than the traditional non-organic fruits, veggies, and meats.
Nothing says we cannot produce as a lot organic foods as non organic…. but developing non organic foods are less difficult and less expensive for the farmer.
What do you believe? Answer under!