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Dec 31 2012

Backyard farmers by necessity: self-enough and debt-free

When Myrna and Earl Fincher married 53 years ago they began farming their yard “out of necessity”. These days, the Finchers make a living selling their natural generate to restaurants and at the local farmers’ market twice a week for significantly of the year. They had no experience as farmers, but learned by trial and error. Original story right here: faircompanies.com

Managing weed outbreaks on Rider Landing

Ken Rider, an organic grain farmer in Ohio, describes his knowledge in employing organic weed management strategies to control weed outbreaks on Rider Landing.

Written by Organic Farmer · Categorized: Organic

Dec 30 2012

New Year’s Revolution: Connecting the Dots

For associated articles and far more information, please check out OCA’s Atmosphere and Climate Resource Center web page, Organic Transitions page and our Genetic Engineering Web page.

As a longtime writer and activist campaigning for decades on food and farming concerns, most lately Prop 37, the California Ballot Initiative to label genetically engineered foods, I am reminded daily of the allure, indeed the addictive pleasure, of single-situation organizing. Despite the continuous aggravation of being the underdog in a David versus Goliath battle, it really is excellent to have an avocation, not to mention a paying job, fighting Monsanto and its minions.

It really is immensely gratifying to thoroughly realize, backward and forward, an situation like genetically modified organisms (GMOs) or organic agriculture

It is stimulating to read and share dozens of articles and emails each day in my region of experience, to keep in touch with other foodies working in the “get nearby,” “get organic” movement across the continent. It really is ego boosting to see my name, or my organization’s name in print, and to see thousands of “shares” and “likes” on Facebook.

Let me tell you. There is absolutely nothing greater than hanging out with the activist fish in our small pond. Nothing at all far more satisfying than fighting the good fight, even if the poor guys usually appear to win.

Or is there?

Written by Organic Farmer · Categorized: Organic · Tagged: Organic Transitions

Dec 28 2012

How are animals killed on organic farms?

Organic Farming
by Ecoagriculture Partners

Question by Christine R: How are animals killed on organic farms?
I need to know the difference of how animals are raised and killed on organic farms compared to standard farming…each and every bit of info is appreciated.
thanks

Best answer:

Answer by 茶 ŘǺŴ ΡσώΣŖ 茶
I’m about 99% confident it’s the same way, they’re just fed an organic food their whole lives.
I consider it really is secure to say that they nonetheless are scared and tormented at slaughter and as such would nonetheless be complete of horrible hormones.
Even free range animals are killed in the very same way.

What do you think? Answer beneath!

Written by Organic Farmer · Categorized: Organic

Dec 24 2012

‘I’d Rather Fight Like Hell’: Naomi Klein’s Fierce New Resolve to Fight for Climate Justice

For associated articles and far more information, please go to OCA’s Atmosphere and Climate Resource Center page and our Politics and Democracy web page.

Naomi Klein, black-clad and sharp-tongued mistress of the worldwide anti-corporate left, buddy to Occupiers and scourge of oil barons, stood outside a dressing room backstage at Boston’s Orpheum Theatre one particular night final month, a clear-eyed baby boy on her hip.

“I am actually attempting not to play the Earth Mother card,” Klein told me more than the phone the week just before, as she talked about bringing Toma, her initial child, into the planet. But she didn’t need to have to worry.

Inside the dressing area, she’d been fielding inquiries from a little gaggle of young reporters alongside 350.org’s Bill McKibben, who had invited her to play a key function in the 21-city “Do the Math” climate-movement roadshow that arrived at the sold-out Orpheum that night. With a laugh, Klein noted to the reporters that McKibben’s devastatingRolling Stone write-up last summer, “Worldwide Warming’s Terrifying New Math” – revealing that the fossil-fuel business has 5 occasions more carbon in its confirmed reserves, which it intends to extract, than the science says can be burned if we want to steer clear of climate catastrophe – had received no market pushback.

“I imply, that’s exceptional, for a piece like that, to not really feel the need to have to appropriate the record in any way? Truly, we don’t plan to destroy the planet.”

Then she supplied an anecdote, as if to dispel any assumptions that she’s a typical green, planet-saving type. Fresh from the Superstorm Sandy disaster zone, she described visiting an “wonderful” neighborhood farm in Brooklyn’s Red Hook that had been flooded. “They had been undertaking every little thing right, when it comes to climate,” she said. “Rising organic, localizing their food method, sequestering carbon, not utilizing fossil-fuel inputs – all the great stuff.” Then came Sandy. “They shed their entire fall harvest, and they are rather positive their soil is now contaminated, due to the fact the water that flooded them was so polluted.”

“So, yeah,” she said, “it is crucial to create regional options, we have to do it, but unless we are genuinely going right after the source of the difficulty” – namely, the fossil-fuel business and its lock on Washington – “we are gonna get inundated.”

For McKibben and Klein, going following that supply signifies, to begin with, going after the industry’s organization model and its extremely legitimacy. To that end, they’ve employed the sold-out national tour, which ended on December three in Salt Lake City, to support launch a student-led divestment campaign calling on universities to quit investing in fossil fuels. As of early December, that work had currently spread to a lot more than 150 campuses about the country, including a lot more than a dozen in New England. The point of divestment may not be whatever financial leverage it can wield over some of the richest companies on Earth, but as an alternative a type of moral leverage, as a rallying point for a broad-based movement – committed to mass protest and nonviolent direct action – that aims to delegitimize what McKibben calls a “rogue” business and its lobby.

Later that night, on the Orpheum stage with McKibben, Klein told the audience: “Bear in mind this moment. This was the moment we got critical.”

Bill McKibben and Naomi Klein have been a lot severe, in their respective techniques, for a extended time. McKibben, one of the world’s top environmental writers and activists, has fought the climate fight in each conceivable way. In 2007, with each other with a modest band of students at Middlebury College, exactly where he teaches, he founded the global 350.org network. Final year it spearheaded the campaign against the Keystone XL tar sands pipeline, resulting in the biggest civil-disobedience action in a generation at the gates of the White Property. (The week right after the election, they had been back, thousands strong, pressuring Obama to kill the pipeline once and for all, and a significant action is planned for Washington on February 17.)

For her element, Klein “came of age politically,” she told me, with the 1999 protests against the World Trade Organization in Seattle, when she was 29, shortly immediately after which her international best-seller No Logo created her an intellectual star of the anti-globalization movement. The Shock Doctrine: The Rise of Disaster Capitalism, her 2007 magnum opus, exposed the methods neoliberal no cost-market place profiteers have exploited chaos and catastrophe in disaster zones, from hurricane-shocked New Orleans to “shock-and-awe”-shocked Iraq.&nbsp

Written by Organic Farmer · Categorized: Organic

Dec 24 2012

Joel Salatin at TEDMED 2012

Natural farmer and author Joel Salatin delivers a passionate talk about treating farmland with care to make certain the most optimal food production and nutrition.
Video Rating: four / 5

Satyamev Jayate - Toxic Food - Poison On Our Plate?

You can also visit us at www.satyamevjayate.in – For decades our food and water have been contaminated by powerful, hazardous pesticides which have been promoted as essential for much better agricultural output. But the reality is that we do not want pesticides for far better yield, and their use is not only deadly for wellness but outcomes in expensive farming techniques. The solution is to adopt organic farming, which is achievable and lucrative, as the state of Sikkim has shown.
Video Rating: five / five

Written by Organic Farmer · Categorized: Organic · Tagged: Video Rating

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